Food Industry Management, Minor

This 15 credit hour interdisciplinary minor allows students to complement their major with specific knowledge about the dynamic food industry. Students must select at least 3 courses outside of their major discipline. 

The minor requires:

Food Industry Foundations (required courses)
MGT 325Food Industry Supply Chain Management3
MKG 301Overview Global Food Ind3
Food Science and Sustainability (select one)
NTR 200Principles of Nutrition3
CHE 107Food Chemistry for Nonscientists3
ENV 300Sustainability Science3
Food Industry Electives (select two)
NTR 200Principles of Nutrition (if not selected for the Food Science and Sustainability requirement)3
CHE 107Food Chemistry for Nonscientists (if not selected for the Food Science and Sustainability requirement)3
ENV 300Sustainability Science (if not selected for the Food Science and Sustainability requirement)3
ECO 231Business Analytics3
MGT 324Transportation Systems and Simulation3
MKG 336Omni Channel Marketing3
MHR 241Foodservice Operations3
MHR 341Food Prep Principles3
MHR 359Food Layout & Design3
MHR 388Food & Bev Cost Ctrl3
MKG 333Category & Value Chain Mgt3
MGT 323Inventory and Warehouse Management3
One of the three following MKG courses:
MKG 381Digital Marketing3
or MKG 382 Social Media Marketing
or MKG 383 Applied Digital Analytics3