Food Industry Management, Minor
This 15 credit hour interdisciplinary minor allows students to complement their major with specific knowledge about the dynamic food industry. Students must select at least 3 courses outside of their major discipline.
The minor requires:
Code | Title | Credits |
---|---|---|
Food Industry Foundations (required courses) | ||
MGT 325 | Food Industry Supply Chain Management | 3 |
MKG 301 | Overview Global Food Ind | 3 |
Food Science and Sustainability (select one) | ||
NTR 200 | Principles of Nutrition | 3 |
CHE 107 | Food Chemistry for Nonscientists | 3 |
ENV 300 | Sustainability Science | 3 |
Food Industry Electives (select two) | ||
NTR 200 | Principles of Nutrition (if not selected for the Food Science and Sustainability requirement) | 3 |
CHE 107 | Food Chemistry for Nonscientists (if not selected for the Food Science and Sustainability requirement) | 3 |
ENV 300 | Sustainability Science (if not selected for the Food Science and Sustainability requirement) | 3 |
ECO 231 | Business Analytics | 3 |
MGT 324 | Transportation Systems and Simulation | 3 |
MKG 336 | Omni Channel Marketing | 3 |
MHR 241 | Foodservice Operations | 3 |
MHR 341 | Food Prep Principles | 3 |
MHR 359 | Food Layout & Design | 3 |
MHR 388 | Food & Bev Cost Ctrl | 3 |
MKG 333 | Category & Value Chain Mgt | 3 |
MGT 323 | Inventory and Warehouse Management | 3 |
One of the three following MKG courses: | ||
MKG 381 | Digital Marketing | 3 |
or MKG 382 | Social Media Marketing | |
or MKG 383 Applied Digital Analytics | 3 |