Food Industry Leadership, Minor
This program is a cross disciplinary program which enables students who are pursuing a degree in a business discipline but would like to gain specific knowledge in the dynamic food industry. The minor is designed to function in conjunction with a student's primary major. Students must plan to take at least 3 courses outside of their major discipline.
The minor requires:
| Code | Title | Credits |
|---|---|---|
| MKG 301 | Overview Global Food Ind | 3 |
| MKG 333 | Category & Value Chain Mgt | 3 |
| Select two of the following | ||
| MGT 324 | Transportation Systems and Simulation | 3 |
| MGT 325 | Food Industry Supply Chain Management (preferred) | 3 |
| MGT 327 | Global Supply Chain Management | 3 |
| Select two of the following | ||
| ACC 302 | Accounting for Managers | 3 |
| ACC 335 | Cost Management Systems | 3 |
| FIN 340 | Corporate Finance II | 3 |
| ECO 440 | Applied Econometrics | 3 |
| MGT 315 | Leadership and Teamwork | 3 |
| MGT 316 | Conflict Management and Negotiations | 3 |
| MGT 322 | Procurement and Supplier Management | 3 |
| MGT 324 | Transportation Systems and Simulation | 3 |
| MGT 342 | Human Resource Staffing and Development | 3 |
| MKG 335 | Sales Communications | 3 |
| MKG 336 | Omni Channel Marketing | 3 |
| MKG 354 | Marketing Analytics | 3 |
| MKG 490 | Strategy & Innovation in Mkg | 3 |