Hotel and Restaurant Management, B.S. - Food and Beverage Management Concentration
B.S. Requirements
| Code | Title | Credits |
|---|---|---|
| General Education Requirement | ||
| MAT 201 | Business Statistics I | 3 |
| CIS 232 | Computer Applications for Business I | 3 |
| ECO 100 | Intro to Economics | 3 |
| Electives in any disciplines in the arts and sciences | 12 | |
| Major Requirement | ||
| College Core | ||
| HST 100 | Introduction to Hospitality | 3 |
| HST 140 | Management & Leadership | 3 |
| HST 201 | Accounting Princ. I | 3 |
| HST 202 | Accounting Principles II | 3 |
| HST 244 | Hotel & Tourism Law | 3 |
| HST 253 | Human Resources Mgt | 3 |
| HST 496 | Senior Sem & Practicum | 3 |
| Hotel Restaurant Management Core (MHR) | ||
| MHR 241 | Foodservice Operations | 3 |
| MHR 341 | Food Prep Principles | 3 |
| MHR 346 | Mkg Hotels & Restaurts | 3 |
| MHR 347 | Mgt Hotel Systems | 3 |
| MHR 435 | Strategic Management | 3 |
| Concentration Courses | ||
| Select one of the following Concentrations: | 15 | |
Hotel Restaurant Planning Development and Operations Concentration | ||
Food and Beverage Management Concentration | ||
Luxury Hospitality Operations Concentration | ||
| Elective Courses | ||
| Select four of the following: | 12 | |
Any concentration course outside your concentration, study-abroad | ||
| Honors Thesis I | ||
| Disney Intern Experience | ||
| Hosp/Tour/Rec Co-0p | ||
| Independent Research | ||
| Topic: | ||
| Issues in Sport and Recreation | ||
| Spec Topics in Sport Mgmt and Recreation | ||
| Attractions & Events | ||
| Topic: | ||
| Total Credits | 84 | |
- 1
800 Hr. Practicum requirement must be satisfied prior to registering for HST 496 Senior Sem & Practicum.
Concentration Requirements
| Code | Title | Credits |
|---|---|---|
| MHR 343 | Menu & Food Production | 3 |
| MHR 359 | Food Layout & Design | 3 |
| MHR 388 | Food & Bev Cost Ctrl | 3 |
| Focus | ||
| Select one of the following focuses: | 6 | |
| Focus One - Entrepreneurship | ||
| Restaurant Venture Plan | ||
| Restaurant Project | ||
| Focus Two - Food and Beverage Operations ManagementManagement | ||
| Food and Culture | ||
| Total Credits | 15 | |