Hotel and Restaurant Management, B.S. - Luxury Hospitality Operations Concentration
B.S. Requirements
| Code | Title | Credits |
|---|---|---|
| General Education Requirement | ||
| VSJ 100 | Vincentian Social Justice | 3 |
| Foundation Courses | 27 | |
| Distribution Courses | ||
| MAT 201 | Business Statistics I | 3 |
| CIS 232 | Computer Applications for Business I | 3 |
| Analytical skills | 3 | |
| Natural science | 3 | |
| ECO 100 | Intro to Economics | 3 |
| Humanities | 3 | |
| Cultural diversity | 3 | |
| Electives in any disciplines in the arts and sciences | 12 | |
| Major Requirement | ||
| College Core | ||
| HST 100 | Introduction to Hospitality | 3 |
| HST 140 | Management & Leadership | 3 |
| HST 201 | Accounting Princ. I | 3 |
| HST 202 | Accounting Principles II | 3 |
| HST 244 | Hotel & Tourism Law | 3 |
| HST 253 | Human Resources Mgt | 3 |
| HST 496 | Senior Sem & Practicum | 3 |
| Hotel Restaurant Management Core (MHR) | ||
| MHR 241 | Foodservice Operations | 3 |
| MHR 341 | Food Prep Principles | 4 |
| MHR 346 | Mkg Hotels & Restaurts | 3 |
| MHR 347 | Mgt Hotel Systems | 3 |
| MHR 435 | Strategic Management | 3 |
| Concentration Courses | ||
| Select one of the following Concentrations: | 15 | |
Hotel Restaurant Planning Development and Operations Concentration | ||
Food and Beverage Management Concentration | ||
Luxury Hospitality Operations Concentration | ||
| Elective Courses | ||
| Select four of the following: | 12 | |
Any concentration course outside your concentration, study-abroad | ||
| Honors Thesis I | ||
| Disney Intern Experience | ||
| Hosp/Tour/Rec Co-0p | ||
| Independent Research | ||
| Topic: | ||
| Issues in Sport and Recreation | ||
| Spec Topics in Sport Mgmt and Recreation | ||
| Attractions & Events | ||
| Topic: | ||
| Total Credits | 127 | |
- 1
All Niagara University students entering as freshmen are required to take the one credit Niagara University Beginning seminar course (NUB 102 NU Beginnings) in addition to the 20 general education requirements.
- 2
800 Hr. Practicum requirement must be satisfied prior to registering for HST 496 Senior Sem & Practicum.
Concentration Requirements
| Code | Title | Credits |
|---|---|---|
| MHR 438 | Luxury Hotel Mkg & Sales | 3 |
| MHR 461 | Food and Culture | 3 |
| Focus | ||
| Select one of the following focuses: | 9 | |
| Focus One - Resort and Spa Management | ||
| Spa Operations | ||
| Adv Hotel Operations | ||
| Resort/Luxury Management | ||
| Focus Two - Club Management | ||
| Club Management | ||
| Food & Bev Cost Ctrl | ||
| Finance & Capital Bdgt | ||
| Total Credits | 15 | |