Hotel and Restaurant Management, B.S. - Food and Beverage Management Concentration

B.S. Requirements

General Education Requirement
NUB 102NU Beginnings 11
Foundation Courses27
Distribution Courses
MAT 201Business Statistics I3
CIS 232Microcomputer Applications for Business3
Analytical skills3
Natural science3
ECO 100Intro to Economics3
Cultural diversity3
Electives in any disciplines in the arts and sciences12
Major Requirement
College Core
HST 100Introduction to Hospitality3
HST 140Management & Leadership3
HST 201Accounting Princ. I3
HST 202Accounting Principles II3
HST 244Hotel & Tourism Law3
HST 253Human Resources Mgt3
HST 496Senior Sem & Practicum3
Hotel Restaurant Management Core (MHR)
MHR 241Foodservice Operations3
MHR 341Food Prep Principles4
MHR 346Mkg Hotels & Restaurts3
MHR 347Mgt Hotel Systems3
MHR 435Strategic Management3
Concentration Courses
Select one of the following Concentrations:15
Hotel Restaurant Planning Development and Operations Concentration
Food and Beverage Management Concentration
Luxury Hospitality Operations Concentration
Elective Courses
Select four of the following:12
Any concentration course outside your concentration, study-abroad
Honors Thesis I
Disney Intern Experience
Hosp/Tour/Rec Co-0p
Independent Research
Issues in Sport and Recreation
Spec Topics in Sport Mgmt and Recreation
Attractions & Events
Total Credits125

All Niagara University students entering as freshmen are required to take the one credit Niagara University Beginning seminar course (NUB 102 NU Beginnings) in addition to the 20 general education requirements.


800 Hr. Practicum requirement must be satisfied prior to registering for HST 496 Senior Sem & Practicum.

Concentration Requirements

MHR 343Menu & Food Production3
MHR 359Food Layout & Design3
MHR 388Food & Bev Cost Ctrl3
Select one of the following focuses:6
Focus One - Entrepreneurship
Restaurant Venture Plan
Restaurant Project
Focus Two - Food and Beverage Operations ManagementManagement
Food and Culture
Total Credits15